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Wines, Spirits, and Beer By The
Glass
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CLICK
SOUPS
Shrimp and Lobster Bisque
Chef Wolfgang’s signature soup
6
Trio Soup Sampler
6
Vidalia Onion Soup
topped with Grûyére cheese and baked
7
SMALL PLATES
Wanda’s Cream Cheese Jalapeno Dip Topped with
Parmesan Cheese, Crackers
6
Olives, House Stuffed, with Garlic,
Toasted Almonds
and Blue Cheese
8
Caprese, Slices of Fresh Mozzarella, Prosciutto
Tomato and Basil Drizzled with Olive Oil and
Garnished with Cracked Pepper
9
Smoked Salmon, Toasted Bagel, Traditional Garnish
9
Bar-B-Que Shrimp and Creamy Grits
12
Trio
of Baby Lamb Chops, Ancho
Chili Mint Sauce
12
Stuffed Portobello Goat Cheese and Spinach
topped with Apple Wood Smoked Bacon and
Provolone on Cabernet Sauce
9
Escargots Au Gratin Baked in Herb Garlic Butter
and Topped with a Light Chardonnay Sauce
9
Crab Cake on Lobster Cream Sauce
garnished with Sonoma Greens
10
Pecan Crusted Shrimps Orange Molasses Dipping
Sauce with a Hint of Scotch Bonnet
10
LARGE PLATES
Stimulus Package, Half Pound Foot Long Pork Barrel
Sausage on a Lobby Bun (PS. It’s actually all meat)
and French Fries
8
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Flatbread Baked with Baby Spinach, Tomato and Fresh
Mozzarella Cheese and Herbs
9
Add: Grilled Shrimp 8 or Chicken Breast 6
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A Braised Beef Short Rib over
Garlic Smashed Potatoes and Andouille
Scented Collard Greens
18
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Pan Seared N.Y. Strip
topped with Blue
Cheese Crumbles and Toasted Walnuts
on a Baguette Half, French Fries
16
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House Caesar Salad
topped
with Four Grilled Shrimp
15
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CHEESE |
Assorted Cheeses
12 |
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